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The Role of Mannitol in Peptide Formulation: Effects on Stability and Strength

Mannitol is a versatile excipient widely used in the pharmaceutical and biotechnology industries, especially in the formulation of peptides and proteins. As a sugar alcohol, mannitol is often employed as a stabilizing agent, cryoprotectant, or bulking agent during peptide preparation and storage. Understanding the role of mannitol in peptide formulation is crucial for ensuring the stability, solubility, and overall effectiveness of peptide-based products. This article explores how mannitol affects peptide stability and its indirect role in maintaining peptide strength. 
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